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Contact: debi Athos 828.253.2267 or email here
October 24 & 25
Reggie Lewis Athletic Center
1350 Tremont Street, Boston, Massachusetts
The Boston Vegetarian Food Festival is two full days of fun, good food, and learning! It brings together exhibitors of vegetarian natural foods from across the country and locally, offering free food sampling and "show special" discounts. It provides a welcoming environment in which to explore a wide variety of delicious, healthy, and readily available vegetarian foods that are good for people and friendly to animals and the environment.
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Organic Shopper Events
16 Lookout Drive
Asheville, NC 28804
Celebrating everything organic,
sustainable and healthy!
Sunday, August 30, 2015
Pack Square Park
Downtown Asheville, NC
10 am ~ 6 pm
The Organicfest is a FUNtastic celebration of everything organic, green and healthy in the beautiful mountain city of Asheville, NC. Enjoy a festive day filled with delicious organic eats, foot stomping music, shopping in the Organicfest Marketplace, natural arts and crafts, organic drawings, giveaways and more. The Organicfest is a family friendly event with eco-friendly crafts for the little ones. “Bee Organic!” is the theme this year to highlight the importance of organics for the future of our precious pollinators. Attendees are invited to dress in their favorite bee wear and join in on the Bees on Parade at 1 pm.
10:00 AM Katherine Clark: Living Foods, Germination: The Miracle of Life
11:00 AM Lino Stanchich: Making Easy Homemade Pickles and Intestinal Wellness
12:00 PM Jane Stanchich: Homemade Nori Rolls and Miso
1:00 PM Michael Rossoff, L. Ac.:Food as Medicine
2:00 PM Marcia Reisman: Sprouting: Beans and Beyond!
3:00 PM Jackie Dobrinska: Herbs for Health
4:00 PM Josh & Alexa Geiger: Whole Food Plant-Based Cooking for Kids
Look at our amazing roster of teachers and free classes at the BEE HEALTHY! BEE WISE TENT!
10:00 AM ~ KATHERINE CLARK: LIVING FOODS: GERMINATION AND THE MIRACLE OF LIFE
Katherine Clark will reveal the little known facts of sprouting. Come and learn that when you germinate foods, you greatly increase the nutrition power a thousand times. Sprouting is so ridiculously simple, you can start today! Katherine has thirty years experience in the field of Integrative Medical Care and nutritional therapy. Come and watch this dynamic teacher show how to sprout. Discover the tremendous nutritional benefits derived from germination. Delicious samples will be provided. Katherine is a Holistic Health & Lifestyle Coach/Consultant.
11:00 AM LINO STANCHICH, ASHEVILLE'S "PRINCE OF PICKLES!" : HOMEMADE PICKLES MADE EASY
Come learn from this expert in natural foods and wellness how to prepare delicious and highly beneficial homemade pickles. Pickles are essential for proper digestion and to re-establish intestinal flora that is destroyed by refined modern diets, chemicalized water, and medicines. People the world over love and eat pickles as an essential part of any meal! This Licensed Nutritionist and natural foods Macrobiotic Educator will provide recipes and samples of simple healthy pickles the whole family will love!
Visit www.greatlifeglobal.com and 828-299-8657.
12:00 NOON JANE Q. STANCHICH
MAKING DELICIOUS, HOMEMADE NORI ROLLS
Roll on over and learn how to use highly nutritious nori and whole grains, along with delicious vegetables to make amazing homemade nori rolls called Vegetable Sushi. The high mineral sea vegetable (great for strong bones and essential iodine) wraps up all the savory ingredients into easy gourmet delicacies for kids and adults! Come sample the avocado, cucumber, umeboshi, (what is that?!) and carrot rolls. Discover how to use many other vegetables as well. You will receive full instructions and recipes from this Licensed Nutritionist and Macrobiotic Teacher. Grab your sushi mat and make nori rolls at home! Visit www.greatlifeglobal.com and 828-299-8657.
1:00 PM MICHAEL ROSSOFF, L.Ac.: FOOD IS MEDICINE
Your everyday choices of what you eat and drink have powerful impacts on your well being. Modern foods can be a cause of illness and disease. The ability to choose wisely from an array of natural foods can protect and promote your wellness. Learn from this highly respected and experienced acupuncturist and macrobiotic counselor how to choose foods wisely for your optimum wellness. Michael will show several beneficial foods that can prevent illness and help relieve various symptoms and challenges. Visit www.michaelrossoff.com 828-258-1883.
2:00 pm SPROUTING: BEANS AND BEYOND
with MARCIA REISMAN
Marcia will be teaching about how to cook various beans and teach how to sprout them to get more nutritional value. Sprouting also helps with digestion and is fun to do with the whole family! This experienced natural foods plant-based foods chef will demo the sprouting process and give samples of her delicious, satisfying Chickpea Stew made from sprouted chickpeas. Marcia is a Macrobiotic Chef, Wellness Coach and Support Person. Contact: email@example.com
3:00 PM JACKIE DOBRINSKA: HERBS FOR HEALTH
Herbal medicine empowers us on our journey of health and can be wonderful support when dealing with chronic and common conditions - anything from poor sleep and digestion to stress and vitality. Come and meet local plants that are powerful allies for health and wellness. We will be tasting, touching and learning how to work with herbs. Jackie Dobrinska is a dynamic and popular wellness coach and educator, providing simple and powerful solutions for a vibrant life. You can learn more at www.herbalyogini.com
4:00 PM JOSH & ALEXA GEIGER: WHOLE FOOD PLANT-BASED COOKING FOR KIDS
Join amazing parents, organic farmers, permaculture designers, and natural health consultants, Josh and Alexa, who will describe the value of the whole foods plant -based diet for human health. They will also discuss major staple food ingredients that kids enjoy. Learn to prepare Black Bean Carob cookies as you enjoy samples of these delicious healthy treats. Recipes will be given. Alexa is a whole foods plant-based nutritionist who has consulted dozens of individuals and families on wholesome plant based diet. Contact Satorimacro@gmail.com /Phone 254 366 1752. Josh is a horticulturist, plant-based health and calisthenic exercise consultant and longtime macrobiotic chef for his wife and three children, who can be reached at firstname.lastname@example.org Phone 254 723 3748.
5:00 PM Life Changing Meals with Keis Whitley
Keis will show you how to make some delicious and healthy dishes: Fruited Breakfast Quinoa, Mexican Quinoa, Easy Vegan Enchilada Pie and Pineapple Upside Down Cake.
Organic Shopper is an organic and lifestyle magazine with a mission to grow organics by inspiring shoppers to shop organic!
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