Award Winning Baking Book

The Joy of Vegan Baking

by Colleen Patrick-Goudreau

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -
from cakes, cookies, and crêpes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

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GMO Salmon ~ Are You Out of Your Minds?! by Jeffrey Smith
Has the FDA gone completely mad? Why are they trying to open the flood gates to genetically engineered (GE) salmon-a move that will go down in history as one of the most asinine and dangerous ever made by our government? What's it going to take for them to actually start protecting public health?
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Cooking with Umeboshi by John & Jan Belleme

The Miso Book

by John & Jan Belleme

 A comprehensive guide to this most delicious and healthy food from miso basics to an extensive recipes in which miso is used in dips, spreads, soups, stews, vegetable dishes and more. A powerful chapter “ Miso Medicine” details this superfood’s healing properties and its role in maintaining good health. There’s even easy directions for making your own home made miso! The Belleme’s studied miso making in Japan with the Onozaki family and co-founded the American Miso Company. 182 pages

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